Konjac Glucomannan with Good Quality

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    2017-12-29 20:00

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Company Profile

Kingherbs Limited

By certification [File Integrity]

Contact:Ms. Winnie Lee(Mr.)  






Website: http://www.hntyzg.com/com/kingherbs/

Product details

Konjac Glucomannan

CAS#: 37220-17-0

Other names: Konjac Extract, Konjac Root Extract

Botanical Source: Amorphophallus konjac

Specifications: Konjac Glucomannan 80%By UV


Losing weight

Relaxing the bowels

Cleaning stomach

Regulating cholesterol metabolism

Improving heart disease, high triglyceride levels and high blood pressure

Treating diabetes

Acting as appetite suppressant

Good for constipation

Preventing cancer
Product Name Konjac Glucomannan Batch Number KGM-170216
Botanical Source Amorphophallus konjac Batch Quantity 1500kgs
Plant Part Used Tuber, 100% Natural Country of Origin China
Type of Products Standard Powder Extract Active Ingredient Markers Konjac glucomannan
Analysis Items Specifications Results  Methods used
Identification Positive Conforms TLC
Appearance Fine white powder Conforms Visual
Odor & Taste Characteristic Conforms Organoleptic
Viscosity NLT 32000 mpas ( 25ºC,12rpm, NO.4spindle,1% solution) 35000 /
Particle Size NLT 95% through 120 Mesh Conforms 120 Mesh Screen
PH (1% Solution) 6.0~8.0 7.0  /
Assay (on dry basis) NLT 85% Glucomannan 92% UV
Moisture NMT 10% 9.21% 5g / 105ºC / 2hrs
Ash Content NMT 3.0% 3.08% 2g / 525ºC / 3hrs
Sulfur Dioxide (SO2) NMT 10ppm Conforms /
Heavy Metals NMT 10ppm Conforms Atomic Absorption
Arsenic (As) NMT 2ppm 0.69ppm Atomic Absorption
Lead (Pb) NMT 1ppm 0.26ppm Atomic Absorption
666 NMT 0.1ppm Conforms USP-GC
DDT NMT 0.5ppm Conforms USP-GC
Acephate NMT 0.2ppm Conforms USP-GC
Parathion-ethyl NMT 0.2ppm Conforms USP-GC
PCNB NMT 0.1ppm Conforms USP-GC
Sterilization Method High temperature & pressure for a short time of 5~10 seconds
Microbiological Data Total Plate Count<1&comma;000cfu&sol;g Conforms GB 4789&period;2
Total Yeast & Mold< 100cfu&sol;g Conforms GB 4789&period;15
E&period; Coli to be Negative Negative GB 4789&period;3
Salmonella to be Negative Negative GB 4789&period;10
Staphylococcus to be Negative Negative GB 4789&period;4
Packing and Storage Packed in fiber drum&comma; LDPE bag inside&period; Net weight&colon; 25kgs&sol;drum&period; 
Keep well sealed&comma; away from moisture&comma; strong heat and sunlight&period;
Shelf Life 2 years if sealed and stored in the recommended conditions&period;