Pure Garlic Oil Extracted by Distillation

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2017-12-27 16:17

  • Browse the number:

    159

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Company Profile

JANESTIC CO., LTD.

By certification [File Integrity]

Contact:Miss Jane Li(Mr.)  

Email:

Telephone:

Phone:

Area:Shandong

Address:Shandong

Website: http://janestic.hntyzg.com/

Product details

Garlic oil
 
Garlic is one of the most commonly used plants throughout the world for both culinary and medicinal purposes. The essential oil is extracted through the process of steam distillation, it is light yellow to orange in colour and has a strong, pungent garlic aroma.  The steam distillation is the only way of producing garlic oil. Because there are no allicine and garlicin in fresh garlic. Only when fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into a series sulfides such as allicin and garlicin, which are responsible for the aroma of fresh garlic.

Features of Production
Item Specification
Material Fresh bulbs of garlic
Extraction Method Steam Distilled
Main Ingredients Alicin, garlicin
Sterilization Method High temperature
Appearance Light yellow to orange oil
Odor Strong garlic characteristic aroma and light pungency
Property 100% volatile oil
Odor Intensity 1:500, 1g equivalent to 500g fresh garlic
Extraction Medium Unpolluted ground water
Solubility Slightly soluble in water, soluble in oil and organic solvents
Moisture % <0.1
Specific Weight 1.050~1.095
Refractivity 1.550~1.580
Optical Rotation ±0°
Pb ppm <0.1
As ppm <0.1

Applications
Food: Seasonings, bakery, meat, instant food, puffed food and etc.
Beauty & Personal Care: aromatherapy

Medical: pharmaceutical raw material and health food.

Package
PE bottle, PE barrel, or steel barrel (with PE inner).

Storage
Store in sealed containers, under cool and dry envirenment; avoiding direct sunshine. Shelf life is 18 months under required conditions.